Blender Ketchup

Yield: 9 Pints
Categories: Canning, Condiments
24lbRipe tomatoes
2lbOnions
1lbSweet red peppers
1lbSweet green peppers
9cVinegar (5 percent)
9cSugar
1/4cCanning or pickling salt
3tbDry mustard
1 1/2tbGround red pepper
1 1/2tsWhole allspice
1 1/2tbWhole cloves
3Cinnamon sticks
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