Blender Ketchup
Yield: | 9 Pints |
Categories: | Canning, Condiments |
24 | lb | Ripe tomatoes |
2 | lb | Onions |
1 | lb | Sweet red peppers |
1 | lb | Sweet green peppers |
9 | c | Vinegar (5 percent) |
9 | c | Sugar |
1/4 | c | Canning or pickling salt |
3 | tb | Dry mustard |
1 1/2 | tb | Ground red pepper |
1 1/2 | ts | Whole allspice |
1 1/2 | tb | Whole cloves |
3 | Cinnamon sticks |
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