Blond Fruitcake (Fat-Free)

Yield:	20 Servings
Categories:	Low-Fat, Cakes

1	lb	Candied pineapple
3/4	lb	Apricots, dried
1/2	lb	Peaches, dried
1/4	c	Flour
1	c	Sugar
1/2	ts	Baking powder
1 1/2	c	Flour
1	c	Applesauce
1	c	Egg whites
1	tb	Vanilla
1	tb	Lemon extract
		Orange liqueur

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