Blt Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/4 | c | + 1/2 T olive oil |
| 1 1/2 | tb | Balsamic vinegar |
| 2 | tb | Finely chopped basil + small |
| DIVIDER | --whole leaves for garnish | |
| 1/4 | ts | Salt |
| Pinch freshly ground pepper | ||
| 2 | md | Tomatoes-cored, seeded and |
| DIVIDER | --coarsely chopped | |
| 8 | Thick slices bacon, cut | |
| DIVIDER | --crosswise into 3/4" strips | |
| 2 | lg | Bunches arugula |
| Pan-roasted garlic potatoes* | ||
| 1/4 | c | Finely chopped Vidalia or |
| DIVIDER | --other sweet onion | |
| 1/2 | c | Crumbled blue cheese |
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