Blue Cheese and Port Bread (Eb)
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 2/3 | c | Water |
| 2 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | ts | Butter |
| 2 | tb | Port red wine |
| 1/4 | c | Danish blue cheese |
| 1/4 | c | Walnuts; coarsely chopped |
| 2 1/2 | tb | Applesauce |
| 1 1/2 | ts | Yeast |
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