Blue Cheese, Hazelnut and Herb Terrine
| Yield: | 2 Servings |
| Categories: | Cheese |
| Radicchio leaves | ||
| 58 1/3 | g | Creamy Blue cheese |
| 91 2/3 | g | Greek strained yogurt |
| 1/3 | tb | Mayonnaise |
| 1 | ts | Gelozone |
| 16 2/3 | g | Toasted ground hazelnuts |
| 2/3 | Hard boiled eggs | |
| 2 | tb | Fresh mixed herbs |
| SUGGESTIONS FOR HERBS | ||
| Parsley | ||
| Coriander | ||
| Chives | ||
| 3/16 | ts | Paprika |
| Seasoning |
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