Blue Cheese Minestrone
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | lb | Beef rib bones |
| 2 1/2 | qt | Water |
| 1 | c | Dried cranberry or kidney be |
| 2 | lb | Smoked meaty ham hocks, cut |
| 3 | Large carrots, sliced crossw | |
| 1 | Large onion, chopped | |
| 1/2 | c | Chopped fresh parsley |
| 1 | Clove garlic, minced or mash | |
| 1 | ts | Dry mustard |
| 4 | oz | Uncooked lasagne, broken |
| 1 | oz | Bleu cheese, crumbled |
| 1/2 | lb | Cabbage, finely shredded |
| Salt to taste |
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