Blue Cheese Souffle
| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | Envelope unflavored gelatin | |
| 2 | tb | Cool water |
| 4 | tb | Sweet butter |
| 4 | oz | Cream cheese |
| 4 | oz | Blue cheese--softened |
| 1 | Egg--seperated | |
| 1 | ts | Dijon mustard |
| 1/2 | c | Heavy cream--whipped |
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| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | Envelope unflavored gelatin | |
| 2 | tb | Cool water |
| 4 | tb | Sweet butter |
| 4 | oz | Cream cheese |
| 4 | oz | Blue cheese--softened |
| 1 | Egg--seperated | |
| 1 | ts | Dijon mustard |
| 1/2 | c | Heavy cream--whipped |