Blue Cheese Wonton Salad, Poached Pears and Mandarin Oranges
| Yield: | 6 Servings |
| Categories: | Salads |
| BLUE CHEESE WONTONS | ||
| 1 | pk | Large wonton skins |
| 1 | c | Crumbled blue cheese |
| Canola oil | ||
| Egg wash to seal wontons | ||
| POACHED PEARS | ||
| 2 | Pears- peeled; cored and cut into 4 pieces | |
| 1 1/2 | c | Red wine |
| 2 | tb | Sugar |
| ASSEMBLY & PRESENTATION | ||
| 1 1/2 | lb | Mixed greens |
| 1/4 | lb | Bean sprouts |
| 1 | c | Japanese Vinaigrette; (recipe included) |
| 1/4 | c | Scallions; thinly sliced |
| 1/4 | c | Mandarin oranges |
| 1/4 | c | Cilantro; coarsely chopped |
| Black and white sesame seeds | ||
| Radish sprouts |
Advertisement