Blue Cornbread

Yield:	1 Recipe
Categories:	Quick, Breads

1	c	AM Blue Cornmeal
1/2	c	AM Barley Flour or any flour
1 1/2	ts	Non-alum baking powder
1/4	ts	Sea salt (optional)
1	tb	Honey or maple syrup
1		Egg; beaten or egg replacer
1	c	Water or milk

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