Blue Jay Point Spaghetti
| Yield: | 1 Servings |
| Categories: | Italian, Pasta |
| 16 | oz | Thin spaghetti noodles |
| 1 | lb | Extra lean ground beef |
| 1 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 1 | c | Mushrooms; sliced |
| 1/2 | md | Green pepper; chopped |
| 1 | md | Zucchini; (about /2 lb) |
| 1/2 | c | Carrots; shredded |
| 2 | ts | Italian seasoning |
| 2 | ts | Garlic powder |
| 1 | ts | Sugar |
| 1/8 | ts | Cinnamon |
| 1 | cn | (14-1/2 oz) Italian style stewed tomatoes |
| 1 | cn | (8 oz) tomato sauce (no salt added) |
| 1 | cn | (6 oz) tomato paste (no salt added) |
| 2 | c | Water |
| 1 1/2 | ts | Cornstarch |
| Salt and pepper to taste | ||
| 2 | c | Water; (or replace 1/2 cup with wine |
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