Blue Ribbon Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Graham cracker crumbs |
| 1 | Stick butter; melted | |
| 3 | tb | Sugar |
| 3 | pk | (8-oz) cream cheese; room temp |
| 1 | c | Sugar |
| 3 | Eggs; room temp | |
| 1/2 | c | Butter; melted and cooled |
| 1/8 | ts | Orange extract |
| Grated orange peel for garnish |
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