Blueberry-Cheese Coffee Cake
Yield: | 18 Servings |
Categories: | Coffeecake, Fruits |
1 1/2 | c | Sugar, divided |
2/3 | c | Butter or margarine -- |
Divided | ||
2 | Eggs | |
2 1/2 | c | All-purpose flour -- |
Divided | ||
1 | tb | Baking powder |
1 | ts | Salt |
1 | c | Low-fat milk |
1 | 8 ounce | |
2 | ts | Lemon peel -- divided |
2 | c | Blueberries, frozen or |
Fresh | ||
pk | Cream cheese -- softened |
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