Blueberry-Lemon Tea Bread

Yield: 16 Servings
Categories: Fruits, Desserts
1/2cButter; unsalted, softened
1 1/3cnSugar
2cAll-purpose flour
2tsBaking powder
1/2tsSalt
2lgEggs
1/2c1% low-fat milk
1 1/2cFresh blueberries
1/4cFresh lemon juice; or fresh orange juice
1/3cSugar; optional
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