Blueberry-Nutmeg Muffins

Yield:	6 Servings
Categories:	Muffins, Breakfast, Breads

2	c	All-purpose flour; sifted
3	tb	Sugar
3	ts	Baking powder
1/2	ts	Salt
1/8	ts	Ground nutmeg
1		Whole egg
3/4	c	Skim milk
2 1/2	tb	Oil
1	ts	Vanilla extract
1	c	Fresh blueberries

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