Blueberry-Sour Cream Cake
Yield: | 16 Servings |
Categories: | Cakes |
2 | c | Flour |
1 | ts | Baking soda |
1 | c | Packed brown sugar |
1 | c | Chopped nuts |
1 | ts | Ground cinnamon |
1/2 | c | Butter |
1 | c | Sugar |
1 | ts | Vanilla |
3 | Eggs | |
1 | ct | (8-oz) dairy sour cream |
2 | c | Fresh blueberries |
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