Blueberry Bread
| Yield: | 14 Servings |
| Categories: | Informational |
| 2 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | lg | Egg |
| 1 | lg | Egg white |
| 3/4 | c | Sugar |
| 2 | tb | Margarine; melted and cooled |
| 1 | c | Skim milk |
| 2 | ts | Grated lemon rind; or orange rind |
| 2 | c | Blueberries |
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| Yield: | 14 Servings |
| Categories: | Informational |
| 2 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | lg | Egg |
| 1 | lg | Egg white |
| 3/4 | c | Sugar |
| 2 | tb | Margarine; melted and cooled |
| 1 | c | Skim milk |
| 2 | ts | Grated lemon rind; or orange rind |
| 2 | c | Blueberries |