Blueberry Breakfast Cake
| Yield: | 4 Servings |
| Categories: | Cakes |
| 2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/2 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 3/4 | c | Blueberries (fresh; frozen or canned) |
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| Yield: | 4 Servings |
| Categories: | Cakes |
| 2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/2 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 3/4 | c | Blueberries (fresh; frozen or canned) |