Blueberry Cake (4)

Yield:	16 Servings
Categories:	Cakes, Low-Fat

3/4	c	Frozen blueberries; thawed
1 1/2	tb	Sugar
2	tb	Low-fat margarine
2	tb	Corn syrup
1/2	c	Egg substitute
2	ts	Almond extract; divided
3	c	Flour
1 1/4	ts	Baking soda
1 1/4	c	Fat-free sour cream
1/3	c	Powdered sugar
2	ts	Skim milk

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