Blueberry Cake

Yield:	16 Servings
Categories:	Cakes, Low-Fat

2	tb	Cornmeal
2	c	All-purpose flour
1 1/2	ts	Baking powder
1 1/2	ts	Baking soda
1/4	ts	Salt
1	ts	Ground cinnamon
1	ts	Ground cloves
1/2	c	Port wine
1/4	c	Canola oil
1		Egg
2		Egg whites
2/3	c	Low-fat buttermilk
1	tb	Vanilla extract
3	c	Blueberries

Advertisement