Blueberry Cheesecake Ice Cream

Yield:	8 Servings
Categories:	Ice cream, Fruits, Frozen

2		Eggs
3/4	c	Granulated sugar
1	c	Sour cream
1	c	Light cream
1	ts	Vanilla extract
1/2	ts	Lemon rind, grated
1	c	Blueberries

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