Blueberry Corn Bread

Yield:	6 Servings
Categories:	Fruits, Breads

1	c	Flour, sifted
3/4	c	Cornmeal
3	tb	Sugar
1	ts	Baking powder
3/4	ts	Salt
1	c	Blueberries, fresh or frozen
1		Egg
2/3	c	Milk, lowfat
1/3	c	Salad oil

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