Blueberry Jam

         Yield: 2 1/2
Categories: Fruits, Jams & Jellies, Diabetic

2 tb Lemon juice; 3 ts Unflavored gelatin; 1/8 ts Salt; 1 1/2 ts Arrowroot; 2 1/2 c Frozen blueberries; -sweetened partially thawed Non-nutritive sweetener -equivalent to 2 cups sugar Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently unitl mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING