Blueberry Ketchup
| Yield: | 3 Cups |
| Categories: | Condiments, Seasonal, Fruits |
| 2 | tb | Vegetable Oil |
| 1 | lg | Garlic Clove; Crushed |
| 1 | tb | Mince Fresh Ginger |
| 1 | md | Onion; Finely Chopped |
| 2 | pt | Blueberries |
| 1 | c | Fresh Tomato; Peeled, Seeded And Chopped |
| 2 | lg | Purple Plums, Pitted And Chopped |
| 1/4 | c | Dark Brown Sugar; Firmly Packed |
| 1 | tb | Blueberry Or Raspberry Vinegar |
| 1 | tb | Fresh Lemon Juice |
| Zest Of 1 Lemon; Cut Into Julienne Strips | ||
| 1 | md | Dried Chili Pepper; Crumbled |
| 1 | ts | Ground Cinnamon |
| 1 | ts | Ground Cardamom |
| 1 | ts | Ground Coriander |
| 1 | ts | Salt |
| 1 | ts | Freshly Ground Mixed Peppercorns; White, Green Red And Black |
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