Blueberry Muffins (Betty Crocker)

Yield:	10 Servings
Categories:	Desserts, Breads

1 3/4	c	Flour
1/4	c	Sugar
2	tb	Sugar
2	ts	Baking powder
1/2	ts	Salt
1		Egg; beaten
3/4	c	Milk
1/3	c	Cooking oil
3/4	c	Fresh or frozen blueberries; thawed