Blueberry Muffins
Yield: | 6 Servings |
Categories: | Muffins |
1 3/4 | c | White wheat flour |
3 | ts | Baking powder |
1/2 | ts | Salt |
1/2 | c | Granulated white sugar |
1 | Egg | |
1 | c | Milk |
1/4 | c | Butter-melted |
TOSS TOGETHER | ||
1 | c | Fresh blueberries |
1/2 | c | Granulated white sugar |
1/4 | c | White wheat flour |
Advertisement