Blueberry Oat Muffins

Yield:	12 Servings
Categories:	Muffins, Cakes

1	c	Quick oats
1	tb	Lemon juice to sour milk
1	c	Milk, less 1 tbsp
1	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3/4	c	Brown sugar
1		Egg, lightly beaten
1/4	c	Melted margarine
1	c	Blueberries or cranberries*

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