Blueberry Oatmeal Bread

Yield:	16 Servings
Categories:	Snacks, Desserts, Breads

2	c	All-purpose flour
1	c	Quick-cooking oats
3/4	c	Sugar
2	ts	Baking powder
1	ts	Lemon peel; grated
1/2	ts	Baking soda
1 1/4	c	Skim milk
1/3	c	Oil
2	ts	Vanilla
2		Eggs; slightly beaten
1	c	Blueberries; frozen, thawed, well drained