Blueberry Oatmeal Cake

Yield: 8 Servings
Categories: Fat-Free, Cakes, Desserts
1cBlueberries
1/4cSugar; +2 t
1/3cCorn syrup
2Egg whites; or sub. reconsti
3/4cFlour, all-purpose
2tbCornstarch
1tsBaking soda
1/3cOatmeal; uncooked
1/2tsLemon rind; grated
1/4tsNutmeg
1/8tsCardamom
1/2cNonfat mayonnaise
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