Blueberry Pancakes

Yield:	6 Servings
Categories:	Breakfast, Fat-Free

1	c	Whole wheat flour
1	ts	Baking powder
1/4	ts	Salt
1/4	ts	Baking soda
1	tb	Sugar if blueberries are unsweetened
1/2	c	Soymilk or rice milk
1/2	c	Canned blueberries w/juice