Blueberry Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Fat-free sour cream |
| 1/2 | c | Blueberries |
| 4 | Egg whites; whipped | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Unbleached flour |
| 1 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1/8 | ts | Baking soda |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Fat-free sour cream |
| 1/2 | c | Blueberries |
| 4 | Egg whites; whipped | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Unbleached flour |
| 1 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1/8 | ts | Baking soda |