Blueberry Pudding Cake

Yield:	8 Servings
Categories:	Cakes, Fruits, Desserts

2	c	Blueberries
2	tb	Lemon juice
1	c	Flour
2	ts	Baking powder
1/4	ts	Salt
1/2	ts	Nutmeg
3/4	c	Sugar
1/2	c	Milk
1		Egg
1/4	c	Butter -- melted
1	ts	Vanilla
1	c	Sugar
1	tb	Cornstarch
1	c	Boiling water

Advertisement