Blueberry Streusel Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1/3 | c | Sugar |
| 1/4 | c | Butter or margarine; softened |
| 1 | Egg; beaten | |
| 2 1/3 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Blueberries; fresh or frozen |
| STREUSEL | ||
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter or margarine |
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