Bluefish Baked with Apples and Potatoes
| Yield: | 6 Servings |
| Categories: | Fish |
| 4 | Whole potatoes; sliced | |
| 4 | Whole granny smith apples; cored; peeled, sliced | |
| 1 | tb | Shallots; minced |
| 2 | Cloves garlic; minced | |
| 1/3 | c | Canola oil |
| 6 | Whole bluefish fillets | |
| 1 | c | Mustard; coarse |
| 1 1/2 | c | Dry white wine |
| Fresh parsley for garnish |
Advertisement