Bobbie Jean's Almond Cherry Cheesecake
Yield: | 8 Servings |
Categories: | Cheesecakes |
CRUST | ||
2/3 | c | Graham cracker crumbs; about 14 squares |
1/4 | c | Butter or margarine; melted |
1/2 | c | Slivered almonds; broken |
1/4 | c | Sugar |
FILLING | ||
8 | oz | Cream cheese; softened |
1/4 | c | Sugar |
2 | Eggs | |
1 | c | Cherries; maraschino |
TOPPING | ||
1 | pt | Sour cream |
5 | tb | Sugar |
1/2 | ts | Almond extract |
Slivered almonds | ||
Maraschino cherries |
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