Bobbie's Chicken Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Chicken, Soups, Pasta, Onions, Peppers |
| 2 | lb | Chicken necks; backs and wings, or any chick. piece* (up to 2-1/2) |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped carrots |
| 1/4 | c | Tomato juice or V-8 juice |
| DIVIDER | --OR- chopped whole fresh tomatoes | |
| 1/4 | Green pepper; chopped (up to 1/2) | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Potatoes; diced, opt. | |
| 1 | pk | Mixed vegetasbles or any leftover; veggies |
| 4 | oz | Uncooked noodles -OR-; (up to 6) |
| 1/2 | c | Dry rice |
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