Boboli Pizza with Garlic, Peppers and Goat Cheese
| Yield: | 4 Servings |
| Categories: | Italian |
| 1/4 | c | Olive Oil |
| 1 | lg | Red Onion; thinly sliced |
| 6 | lg | Garlic Cloves; thinly sliced |
| 1/2 | lg | Red Bell Pepper; thinly sliced |
| 1/2 | lg | Yellow or Green Bell Pepper; thinly sliced |
| 1/4 | ts | Dried Crushed Red Pepper |
| Salt | ||
| Pepper | ||
| 16 | oz | Boboli (baked cheese pizza crust) |
| 5 | oz | Soft Goat Cheese; crumbled |
| 1 | tb | Fresh Thyme Leaves; or |
| 1 | tb | Dried Thyme Leaves; crumbled |
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