Boeuf Bourguignonne

Yield: 6 Servings
Categories: Beef, Pork, French
3lbBeef round or rump, 1" dice
Flour
4tbOlive oil
1/2cButter
3/4cSalt pork, fine dice
Salt
Pepper
4tbWarmed cognac
2Carrots
1Leek
4Shallots
1lgYellow onion
1Clove garlic
1/2Bottle burgundy (or more)
1Stalk celery
Bouquet garni consisting of:
1Sprig thyme
1Bay leaf
1Sprig parsley
2tbApprox, flour
2tbApprox, butter
12smBoiling onions
Sugar
4tbBurgundy
12Mushroom caps
1tbOlive oil
Lemon juice
Minced parsley for garnish
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