Bogracs Gulyas (Kettle Goulash)
Yield: | 6 Servings |
Categories: | Main Dishes, Soups |
4 | tb | Bacon fat |
5 | Lg onions; coarsly chopped | |
2 | Lg green peppers; chopped | |
3 | Garlic clove; minced | |
1 1/2 | tb | Hungarian Paprika |
3 | lb | Stewing beef; in 1" cubes |
Pepper; to taste | ||
Salt; to taste | ||
6 | oz | Tomato paste |
Sour cream; at room temp. |
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