Boiled Crabs
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Fish |
| 2 | Lemons, quartered | |
| 4 | Small ears fresh corn | |
| 1 | c | Salt |
| 1/2 | c | Ground white pepper |
| 12 | Live blue crabs | |
| 8 | New red potatoes | |
| 4 | Small yellow onions | |
| 1/2 | c | Ground red pepper |
| 1/2 | c | Ground black pepper |
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