Boiled Custard Eggnog

Yield:	12 Servings
Categories:	Alcohol, Beverages, Holidays

1 1/2	c	Sugar
1/4	c	Flour
1/8	ts	Salt
8		Egg yolks
6	c	Milk
2	c	Light cream
1	ts	Vanilla extract
1/8	ts	Nutmeg
1 1/2	c	Whiskey (optional)

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