Boiled Pot-Stickers (Shwei Jow)

Yield: 24 Servings
Categories: Chinese, Vegetarian, Appetizers
FILLING
8ozRegular or firm tofu
2tbBlack mushrooms, minced (OR Shiitake mushrooms)
DIVIDER-- (presoaked)
2tbPresoaked minced tree ear
1tbDried lily buds, minced
DIVIDER-- (presoaked)
1tbGreen onion, minced
1/2tsSalt
2 1/4tsSoy sauce
2 1/4tsSesame oil
WRAPPERS
1cAll-purpose flour
1/4cWater
DIPPING SAUCE
Soy sauce
Vinegar
Mushroom soaking liquid OR- water
Sesame oil (optional)
Chile oil (optional)
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