Boiled Pot-Stickers (Shwei Jow)
Yield: | 24 Servings |
Categories: | Chinese, Vegetarian, Appetizers |
FILLING | ||
8 | oz | Regular or firm tofu |
2 | tb | Black mushrooms, minced (OR Shiitake mushrooms) |
DIVIDER | -- (presoaked) | |
2 | tb | Presoaked minced tree ear |
1 | tb | Dried lily buds, minced |
DIVIDER | -- (presoaked) | |
1 | tb | Green onion, minced |
1/2 | ts | Salt |
2 1/4 | ts | Soy sauce |
2 1/4 | ts | Sesame oil |
WRAPPERS | ||
1 | c | All-purpose flour |
1/4 | c | Water |
DIPPING SAUCE | ||
Soy sauce | ||
Vinegar | ||
Mushroom soaking liquid OR- water | ||
Sesame oil (optional) | ||
Chile oil (optional) |
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