Bok Choy and Shitake Mushrooms
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | c | Vegetarian chicken-flavored |
| Broth | ||
| 5 | To 6 shitake mushrooms | |
| 1 | tb | (plus) freshly minced |
| Garlic | ||
| 1 | Inch square freshly minced | |
| Ginger | ||
| 4 | c | Chopped bok choy or 6 to 7 |
| Baby bok choy | ||
| 2 | tb | Corn starch |
| 1/4 | c | Cool water |
| 1 | c | Boiling water |
| 1 | c | Shredded or slicced bamboo |
| Shoots | ||
| 1 | tb | Light soy sauce, or to |
| Taste |
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