Bok Choy with White Pork

Yield:	4 Servings
Categories:	Chinese, Meats

1/4	lb	Boneless pork shoulder
1	lb	Bok choy stalks
1/2	ts	Minced garlic
1/2	ts	Minced fresh ginger
3	tb	Peanut oil
1/4	ts	Salt
1/4	c	Chicken stock
1/2	ts	Sugar
1	ts	Dry sherry
		Cornstarch paste
1	ts	MSG (opt)

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