Bolitas De Bacalao Y Papa (Codfish and Potato Puffs)
| Yield: | 25 Servings |
| Categories: | Fish, Cuba |
| 1 | lb | Dried salt cod |
| 4 | md | All-purpose potatoes, peeled and cubed |
| 2 | Cloves garlic, crushed | |
| 1 | tb | Salted butter, softened |
| Salt to taste | ||
| Generous grindings of black pepper | ||
| 2 | lg | Eggs, lightly beaten |
| 2 | tb | Minced fresh parsley |
| 1 | c | Cracker meal or very fine bread crumbs |
| Peanut or vegetable oil for frying | ||
| Fresh lime juice to taste | ||
| 1 | Drain the fish, place it in a small saucepan, cover with fresh water, |
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