Boller (Sweet Buns)
| Yield: | 24 Servings |
| Categories: | Yeast |
| 1 1/2 | c | Milk |
| 1 1/2 | oz | Fresh yeast |
| 3 | oz | Butter |
| 4 | c | Wheat flour |
| 1/2 | c | Sugar |
| 2 | ts | Ground cardamom |
| Raisins to taste 1-2 cups? (optional) | ||
| Egg to glaze |
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| Yield: | 24 Servings |
| Categories: | Yeast |
| 1 1/2 | c | Milk |
| 1 1/2 | oz | Fresh yeast |
| 3 | oz | Butter |
| 4 | c | Wheat flour |
| 1/2 | c | Sugar |
| 2 | ts | Ground cardamom |
| Raisins to taste 1-2 cups? (optional) | ||
| Egg to glaze |