Bologna (Sausage-Making Cookbook By Jerry Pre

Yield:	10 Servings
Categories:	Sausage, Italian

3	lb	Beef Chuck
2	tb	Salt
4		Garlic Cloves, pressed
1/2	ts	Ginger, ground
1/2	ts	Nutmeg, ground
2	lb	Pork Butt
1	tb	White Pepper
1/2	ts	Coriander, ground
1/2	ts	Mustard, ground
2	c	Water

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