Bolognese Meat Sauce

Yield:	4 Servings
Categories:	Italian, Pasta, Sauces, Meats

4	ts	Olive oil
1/2	c	Chopped onion
2		Garlic cloves, minced
1/4	c	Each minced carrot and celery
8	oz	Ground veal
1/2	c	Skim milk
2	c	Drained canned Italian tomatoes, finely chopped
1	ts	Salt