Bolognese Sauce (Meat Sauce)
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Sauces |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 | lb | Chopped beef |
| 1/2 | lb | Chopped pork or sausage meat |
| 4 | tb | Olive oil |
| 1 | Onion chopped | |
| 2 | Cloves garlic crushed | |
| 1 | Carrot grated | |
| 1 | Stalk celery grated | |
| 2 | tb | Tomato paste |
| 28 | oz | Can tomato puree |
| 28 | oz | Can Italian tomatoes, crushed by hand |
| 2 | c | Water |
| Salt and pepper to taste |
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