Bombay Monkfish

Yield:	4 Servings
Categories:	Seafood, Indian

1	lb	Monkfish, skinned
		Milk to cover
1/4	lb	Shrimp, shelled
2		Eggs
3	tb	Tomato paste
1/2	ts	Curry powder
2	ts	Lemon juice
1/4	ts	Fresh rosemary, chopped or pinch of dried
1	pn	Of saffron or tumeric
3/4	c	Light or single cream
		Salt and pepper to taste