Bombay Soup

Yield:	1 Servings
Categories:	Soups, Low-Fat, Lunch

1	ts	Butter or margarine
1	cl	Garlic, crushed
1/2	ts	Curry powder
1/4	c	Steamed, mashed yam or sweet potato
1	c	Defatted chicken broth
1/2	c	Evaporated skim milk
		Salt & pepper to taste
2		Steamed asparagas spears- cut into pieces